Gluten Free Pecan Scones

Pecan scones came out bomb šŸ”„ kids wiped them out! I make my kids scones often using almond flour, pecan flour or walnut flour. I like pecan flour the best because of its sweet and nutty flavor. I love making these because I can add in all types of healthy superfoods like my favorite brand of chia and hemp seeds that contain great omega fatty acids for brain function and hormonal balance.

Here’s the recipe-

One cup pecan flour
1 egg
1/4 tsp baking soda
pinch salt
1tsp cinnamon
1tbsp maple šŸ syrup
1tsp coconut oil (optional-makes it a little more rich)
dark chocolate chunks for the top
Pre heat oven to 350, oil a pan. I use coconut oil and spread it over the top of the pan. Blend all ingredients (except chocolate)in a blender. Form a ball of dough then press the dough onto the oiled pan into a flat pizza shape. Sprinkle with dark chocolate and bake on 350 for 12 min.





Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s