Coconut Banana Chocolate… what’s not to like about all three? I made these muffins this morning for my kid’s breakfast. If you’ve never baked with coconut flour before, it’s measurements do not equal to regular flours or even almond flour. Coconut flour is very dense and dry so you do not need much. I made 9 muffins with only 1/2 cup of flour. They turned out perfect and most importantly, my kids liked them 🙂 Here’s a great organic coconut flour for you to try.
✅Gluten Free ✅Crap Free ✅Refined Sugar Free
2large over riped 🍌
Tbsp maple 🍁 syrup
5 eggs 🍳
1/2tsp baking soda
1/2 cup coconut flour
Dark chocolate chunks
Blend first 4 wet ingredients then add in dry. If your batter is too dry add one more egg. Add in about 1/4 cup dark chocolate chips or chunks. Pour in muffin pan and top each with more chocolate 🍫
Bake for 20 min on 350/375. Fill with ghee and eat!